Terakawa Ramen Menu
Terakawa Ramen in Philadelphia's Chinatown area offers a variety of ramen options, including vegan and vegetarian choices. With attentive staff and a cozy dining atmosphere, it is a must-visit for ramen lovers. Customers rave about the flavorful broth and well-balanced ingredients in dishes like the signature Terakawa Ramen, featuring Berkshire Pork bone soup. The menu also includes other favorites like Tan Tan Ramen and Gyoza, with options to customize your order. The restaurant provides great customer service, quick seating turnover, and an overall enjoyable dining experience. If you're a ramen enthusiast looking for authentic and delicious dishes, Terakawa Ramen is the place to be.
Beverages
Coca-Cola
Coca-Cola Soda
Sprite
Lemon Lime Soda
Calpico
Original, Mango, or Lychee
Ramune Soda
Original & Strawberry Flavor
Japanese Iced Green Tea
Oi Ocha, Oolong or Jasmine
Diet Coke
Diet Cola
Fiji Water
San Pelligrino Sparkling Water
Orange Juice
Mochi Icecream (pc)
Ice cream wrapped in Japanese rice cake.
Dessert
Curry Rice Platter
Chicken Cutlet Curry
Lightly breaded chicken cutlet served with rice and salad with ginger dressing
Karaage Chicken Curry
Lightly battered boneless chicken marinated with fresh ginger juice
Pork Cutlet Curry
Lightly battered pork cutlet.
Terakawa (Signature)
Natural Heritage Berkshire Pork bone soup with thin straight noodle topped with roast pork (charshu), bamboo shoot, kikurage mushroom, red ginger, scallion, and seasoned boiled egg.
Miso
Pork and chicken broth with miso paste and wavy egg noodle topped with roast pork, bamboo shoot, kikurage mushroom, bean sprout, sesame seed, scallion, and seasoned boiled egg.
Tan Tan
Mild spicy miso and chicken broth soup with sesame paste and wavy egg noodle topped with minced pork or minced chicken, bean sprout, and scallion. (PLEASE NOTE no substitutions for any toppings allowed. To add extra toppings, please go to the extra toppings section)
Shoyu
Light soy sauce and chicken broth with wavy egg noodle topped with chicken or pork, bamboo shoot, bean sprout, scallion, fish cake, and seasoned boiled egg.
Mayu
Natural Heritage Berkshire Pork-bone soup (Tonkotsu) with mayu oil (dark roasted leek with garlic oil) with thin straight noodle topped with roast pork (charshu), bamboo shoot, kikurage mushroom, red ginger, scallion and season boiled egg.
Kyushu Danji (Whopper Style)
Natural heritage pork bone soup with mayu oil (dark roasted leek with crushed garlic oil) with medium thick noodle topped with roast pork (charshu), bamboo shoot, red ginger, seasoned boiled egg, kikurage mushroom, cabbage, carrot, and bean sprout.
Ramen
Speciality Ramen
Spicy Ramen
Natural Heritage Berkshire Pork bone soup (tonkotsu) with chicken and seafood broth with wavy egg noodle topped with roast pork (charshu), kimchee, kikurage mushroom, bean sprout, scallion, and seasoned boiled egg.
Veggie Ramen
Vegetable broth (shoyu or miso base) with wavy egg noodle topped with cabbage, carrot, seasonal veggie, bamboo shoot, corn, kikurage mushroom, bean sprout scallion, sesame seed, and seasoned boiled egg.
Bibim Noodle
Cold or warm wavy egg noodle tossed in spiced bean paste sauce topped with chicken, kimchee, kikurage mushroom, corn, cucumber, sesame seed, and seasoned boiled egg.
Charshu Men
Natural heritage berkshire pork bone soup (tonkotsu) with thin straight noodle topped with roast pork (charshu), red ginger, and scallion.
Gyoza
Pork and vegetable dumpling with house special sauce (pan-fried or steamed). please note that this item is NOT vegetarian
Mini Chicken Curry
Lightly battered ginger marinated boneless chicken and Japanese curry served over rice
Charshu Onigiri
Roast pork rice ball seasoned with sesame seed wrapped in nori, with a side of spicy mayo.
Pork Bun
Slow roasted pork with lettuce, tomato, cucumber, and Japanese spicy mayo on a soft or crispy bun.
Karaage Chicken
Lightly battered boneless chicken marinated with fresh ginger juice served with spicy mayonnaise.
Takoyaki
Japanese mountain-potato encrusted octopus, lightly fried, drizzled with Japanese barbeque sauce, and Japanese mayo, topped with shaved fish.
Edamame
Blanched soybean tossed with Japanese sea salt.
Tempura Shumai
Crispy tempura battered shrimp shumai topped with lightly spiced bean paste sauce.
Croquette
Lightly breaded danshaku potato croquette served with tonkatsu sauce.
Chicken Bun
Pan seared chicken with lettuce, tomato, cucumber, and Japanese spicy mayo on a soft or crispy bun.
Seaweed Salad
Marinated seaweed tossed with roasted sesame seed and sesame oil.
Japanese Sausage
Natural Heritage Berkshire pork sausage pan-fried served with spicy mayonnaise
Appetizers
Extra Soup
Terakawa Soup
Natural Heritage Berkshire Pork-bone soup (Tonkotsu)
Miso Soup
Pork and chicken broth with miso paste
Mayu Soup
Natural Heritage Berkshire Pork-bone soup (Tonkotsu) with mayu oil (dark roasted leek with garlic)
Spicy Soup
Pork, chicken, and seafood broth
Veggie Soup
Vegetable broth (Shoyu or Miso)
Shoyu Soup
Light soy sauce and chicken broth
Udon Soup
Fish broth
Beef Udon
Fish broth and udon topped with marinated sliced beef, caramelized onion, seasonal veggie, fish cake, and scallion.
Karaage Curry Udon
Karaage chicken served with Japanese curry, seasonal veggie, fish cake (kamoboko) and scallion
Shrimp Tempura Udon
Lightly battered shrimp tempura, poached egg, seasonal veggie, fish cake (kamoboko) and scallion
Charshu Udon
Fish broth and udon topped with roast pork (charshu), seasonal veggie, fish cake, and scallion.
Udon
Donburi (Rice Bowl)
Katsudon
Lightly breaded chicken or pork cutlet, egg, caramelized onions, and scallions served with sweet soy dashi over rice.
Gyudon
Marinated sliced beef and caramelized onions served with a seasoned boiled egg and a sweet soy dashi over rice.
Charshu Don
Japanese roast pork, pickled radish, and scallions served with sweet soy dashi over rice.
